Hon Prof Roy Palmer

The Seafood Consumers Association (SCA) is an Australian non-profit charity organisation (recognised by ACNC) dedicated to empowering and advocating for seafood consumers. SCA promotes the critical role seafood plays in human nutrition—helping to prevent chronic diseases like heart conditions and diabetes—and strives to ensure consumers have access to accurate, science-based information so they can make informed choices about their seafood. The Association actively works to safeguard consumer rights by providing resources on seafood safety, sustainability, health benefits, species profiles, and environmental impacts while also lobbying for stronger laws and greater transparency within the seafood industry. Guided by a specialist international advisory board, SCA is committed to raising awareness, building knowledge, and protecting the interests of seafood consumers in line with its vision for a healthy, sustainable, and transparent global seafood sector. Our website is https://www.seafoodconsumers.global/ .